The 1 Hotel South Beach recently opened, and we had a quick preview. It’s the first hotel we’ve heard of (and new hotel brand from the brains behind the W Hotel brand) with sustainability as its driving force and DNA. Here are a few photos; expect a full review in an upcoming issue of ManAboutWorld. (Here’s asubscription offer to get you started.)
The photo above is a living wall (that green/black color is actual living plants). Below is chef Michael Fiorello at the Tom Colicchio farm- (and sea-) to table restaurant Beachcraft at the hotel. At the bottom, the eco-friendly “lover’s kit” amenity found in the spacious, sundrenched rooms of the hotel.