During our travels on Bali island in Indonesia in September 2015, we visited Fresh, a vegan restaurant in Ubud. Our favourite was the avocado tartare starter (peppers, coriander leaves and cashew cream cheese) and the Living Lasagne (zucchini, sundried tomato, marinara, almond pesto, mixed with citrus salad). Fresh is a newly opened vegan restaurant, where everything is made from raw vegetables. As vegan virgins, we were concerned we’d leave hungry and unsatisfied. We were extremely surprised, leaving with full bellies and really excited to discover a new way of eating. Everything we tried was bursting with flavour.
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